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Nose-to-tail, sea-style: 12 recipes for whole fish

12 Recipes
Nose-to-tail, sea-style: 12 recipes for whole fish
(Los Angeles Times)

Grilled fish with basil oil

Time 30 minutes
Yields Serves 2 to 4

Provencal braised fish

Time 1 hour
Yields Serves 2 to 4

Roast fish stuffed with lemon and rosemary

Time 45 minutes
Yields Serves 2 to 4

Pan-roasted fish with prosciutto and mushrooms

Time 45 minutes
Yields Serves 2 to 4

Steamed fish with pea shoots

Time 25 minutes
Yields Serves 2 to 4

Steamed fish (Jing yue)

Time 50 minutes
Yields Serves 4 to 6

Salt-roasted sea bass

Time 45 minutes
Yields Serves 4 to 6

Whole baked fish with roasted vegetables

Time 1 hour
Yields Serves 4

Whole fish with tapenade

Time 1 hour
Yields Serves 4

Cantonese Poached Fish With Ginger and Green Onions

Time 30 minutes
Yields Serves 3 to 4

Cassia's whole grilled branzino

Time 50 minutes
Yields Serves 1 to 2


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