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The lighter side: Eating healthy after the parties

11 Recipes
The lighter side: Eating healthy after the parties
(Kirk McKoy / Los Angeles Times)

Pink grapefruit and fennel salad with crab

Time 20 minutes
Yields Serves 4

Kale salad with farro, dried fruit and blue cheese

Time 1 hour
Yields Serves 4 to 6

BLD's fresh vegetable salad

Time 40 minutes
Yields Serves 4 to 6

Oven-steamed salmon with dill mayonnaise

Time 40 minutes
Yields Serves 6 to 8

Gin- and chive-cured salmon

Time 15 minutes
Yields Serves 8 to 12

Halibut and shimeji baked in parchment

Time 40 minutes
Yields Serves 6 to 8

Wheat harvester's soup (minestra di bata il grana)

Time Total time: 3 to 3 1/2 hours
Yields Serves 6

Roasted beet salad with citrus, fennel and ricotta salata

Time 1 hour 20 minutes
Yields Serves 4

Shrimp with avocado salsa

Time 55 minutes
Yields Makes 12 canapes

Red and golden beets with oranges, endive and walnuts

Time Active work time: 20 minutes Total preparation time: 1 1/2 hours
Yields Serves 4 to 6


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