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Beyond cucumbers: Homemade pickles

20 Recipes
Beyond cucumbers: Homemade pickles
(Richard Hartog / Los Angeles Times)

Zuni Cafe zucchini pickles

Time 20 minutes
Yields Makes 3 cups

Pickled grapes

Time 20 minutes
Yields Makes 3 cups

Quick radish pickles

Time 20 minutes
Yields Makes about 2 cups

Hot pickle mix

Time 1 hour
Yields Makes about 6 pint jars

Twenty6 purple pickled cauliflower

Time 30 minutes
Yields Serves 16

Chipotle-pickled carrots

Time 25 minutes
Yields Serves 8

Pickled okra

Time 15 minutes
Yields Serves 6

Fennel and red onion salad with pickled figs

Time 40 minutes
Yields Serves 6

Pickled crudites

Time 30 minutes
Yields Serves 4

Quick cauliflower pickles

Time 50 minutes
Yields Serves 12

Sour Lemon Pickle

Time 1 hour 20 minutes
Yields Makes 1 1/2 quarts

Refrigerator Pickles

Time 10 minutes
Yields Makes 8 cups

Spicy quick-pickled okra

Time 15 minutes
Yields Makes 4 pints

Clove-pickled Seckel pears

Time 40 minutes
Yields Serves 8 to 10

Mixed Vegetable Pickle

Time 15 minutes
Yields Makes 2 quarts

Green Chile Pickle

Time 20 minutes
Yields Makes 1 quart

Quick pickled apples

Time 25 minutes
Yields Makes a generous quart

Quick pickled cranberries

Time 15 minutes
Yields Makes a generous quart.

Quick pickled pumpkin

Time 15 minutes
Yields Makes a generous quart

Baroo's rose onion pickles

Time 45 minutes
Yields Makes about 1 quart drained pickled onion


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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