Dear SOS: My husband and I spent an extended weekend at the La Quinta Resort. We went to their Twenty6 restaurant and tried the pickled purple cauliflower as an appetizer. It was wonderful! Any chance you could get the recipe?
Rose-Marie Robinson, Newbury Park
Dear Rose-Marie: Purple pickled cauliflower — try saying that 10 times! Purple cauliflower definitely makes for a striking pickle, but any cauliflower will work for this recipe. The pickles, which come together with little effort, make a great snack on their own but also lend a nice, tart crunch to other dishes, such as salads.