Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Quinoa and kale salad
Time 40 minutes
Yields Serves 4 to 6
La Grande Orange Cafe's kale and quinoa salad
Time 50 minutes
Yields Serves 2 to 4
Napa Valley Grille's kale chopped salad
Time 45 minutes
Yields Serves 4 to 6
Kale salad with farro, dried fruit and blue cheese
Time 1 hour
Yields Serves 4 to 6
Kale salad with roasted winter squash
Time 50 minutes
Yields Serves 4 to 6
Kale "Caesar"
Time 25 minutes
Yields Serves 4 to 6
Little Dom's Tuscan kale salad with grilled heirloom carrots
Time 25 minutes
Yields Serves 2 to 4
Warm barley and kale salad with roasted pears and candied prosciutto
Time 1 hour 30 minutes
Yields Serves 8 to 10
Kale and wild rice salad with raisins and walnuts
Time 1 hour 10 minutes
Yields Serves 4 to 6
Balboa Cafe's kale slaw
Time 30 minutes
Yields Makes about 12 cups
Grilled Russian kale with yogurt dressing and toasted hazelnuts
Time 25 minutes
Yields Serves 4
Kale Caesar
Time 30 minutes
Yields Serves 4 to 6
Kale salad with cranberries and walnuts
Time 30 minutes
Yields Serves 4 to 6
