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Our top 10 recipes for April 2017

10 Recipes
Our top 10 recipes for April 2017
(Glenn Koenig / Los Angeles Times)

Grilled Cheese with Marinated Tomatoes

Time 25 minutes
Yields Serves 2 to 4

Perfecto Rocher’s paella verda

Time 1 hour 30 minutes
Yields Serves 4

Proof Bakery's chocolate espresso layer cake

Time 2 hours
Yields Serves 8 to 12

Bacon-wrapped meatloaf

Time 2 hours
Yields Serves 8 to 12

101 Meatloaf

Time 1 hour 30 minutes
Yields Serves 8 to 12

Passover cream puff shells

Time 45 minutes
Yields Makes about 2 dozen shells

Chilaquiles, Mexican "matzo" brei

Time 35 minutes
Yields Serves 4

Hard-boiled eggs

Time 15 minutes
Yields Serves 12

Persian greens frittata (kuku sabzi)

Time 1 hour 20 minutes
Yields Serves 6 to 10

Pasta All' Amatriciana

Time 30 minutes
Yields Serves 6 to 8


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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