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Make it hearty : Rib-sticking dishes for cold winter nights

9 Recipes
Make it hearty : Rib-sticking dishes for cold winter nights
(Glenn Koenig / Los Angeles Times)

Jeremy's on the Hill's artichoke and potato au gratin

Time 1 hour 45 minutes
Yields Serves 12 to 16

Italian sausage and kale gratin

Time 1 hour 15 minutes
Yields Serves 6 to 8

Potato gratin with caramelized onions and prosciutto

Time 1 hour 45 minutes
Yields Serves 8 to 10

Cider-braised pork with fennel

Time 3 hours 30 minutes
Yields Serves 8

Tallegio mac 'n' cheese from the Chateau Marmont

Time 1 hour 30 minutes
Yields Serves 12

Potato and mushroom goat cheese gratin en croute

Time 2 hours 20 minutes
Yields Serves 8 to 10

Grits with deviled shiitakes

Time 40 minutes
Yields Serves 4


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