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Top 10 recipes for March 2018

10 Recipes
Top 10 recipes for March 2018
(Myung J. Chun / Los Angeles Times)

Gilliland's Irish bread pudding with caramel-whiskey sauce

Time 1 hour 30 minutes
Yields Serves 6

Green vegetable pashtidah

Time 2 hours
Yields Serves 6 to 9

Smoky black bean stew

Time 2 hours
Yields Serves 6 to 8

The Dearborn Inn’s bread pudding

Time 1 hour 15 minutes
Yields Serves 8 to 12

Salsa verde

Time 10 minutes
Yields About 1½ cups

Proof Bakery's chocolate espresso layer cake

Time 2 hours
Yields Serves 8 to 12

Cauliflower and kimchi 'fried rice'

Time 20 minutes
Yields Serves 4

Panera Bread's turkey chili

Time 1 hour 30 minutes
Yields Serves 6

Royal Bibingka pie

Time 2 hours
Yields Serves 8 to 10

Crunchy cauliflower steaks alla parmigiana

Time 1 hour
Yields Serves 4 to 6


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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