Dear SOS: Little Dom’s in Los Feliz makes an amazing fruit focaccia. It’s a little sweet, a little savory, personal-sized with lots of olive oil and whatever fruit is in season. It’s so amazing, they often sell out before late-risers (like myself) arrive. Could you get the recipe for me?
Dear Jenn: These light and airy focaccia -- cute little rounds, perfect single servings -- are topped with a scattering of bright, fresh fruit and a light sprinkle of fresh rosemary for a striking composition. Perhaps a bit surprising at first, the combination makes for a perfect match, satisfying sweet and savory cravings at the same time.