Dear SOS: I am in love with Nook Bistro’s Caesar salad. I have made several attempts at home, but still fail to re-create its mustardy masterpiece. Can you use your powers of persuasion to coax out the secret?
Dear Sarah: The layers of flavors, with two kinds of mustard, roasted and fresh garlic, flash-fried capers and ciabatta croutons set this Caesar apart from other versions. Nook chef and co-owner James Richardson developed the recipe.