Tickets on sale now for The Times' annual food and wine festival over Labor Day weekend
The Los Angeles Times today announced the schedule for The Taste, its annual celebration of Southern California's vibrant, influential culinary scene, returning to Paramount Pictures Studios' iconic backlot over Labor Day weekend. Reflecting The Times' distinctive, award-winning coverage of all things edible, each of the five events will showcase the chefs and restaurants at the heart of L.A.'s food and dining culture and include unlimited tastings from the city's best eateries, specialty drinks, wine seminars and live demos. Tickets are on sale now at latimes.com/thetaste.
Opening Night – Fri., Sept. 4th, 7:30 to 10:30 p.m.
The Taste’s most intimate event brings together the festival hosts alongside featured chefs and bartenders for an opening night soirée with a focused collection of tastings, premium cocktail and wine offerings and live entertainment.
Field to Fork – , Sept. 5th, 11 a.m. to 2 p.m.
Russ Parsons, Times Food Columnist, lends his farmers market savvy to a daytime event inspired by seasonal dishes made with locally-sourced ingredients.
Dinner with a Twist – , Sept. 5th, 7:30 to 10:30 p.m.
Jonathan Gold, Times Restaurant Critic, and Jenn Harris, Times Deputy Food Editor, team up for an evening exploration of the city’s unique variety of small plates and great spirits.
Sunday Brunch & BBQ – , Sept. 6th, 11 a.m. to 2 p.m.
Amy Scattergood, Times Food Editor, and Noelle Carter, Times Test Kitchen Director, host an homage to the sweet and savory dishes that exemplify an end-of-summer feast.
Flavors of L.A. – , Sept. 6th, 7:30 to 10:30 p.m.
Jonathan Gold, Times Restaurant Critic, closes the festival with a tacos-to-ramen-and-back tasting of the world’s most authentic flavors through essential L.A.-based chefs and local restaurants.