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Family farmers take on corporate carrot growers with boycott over water use

A sign promoting a carrot boycott hangs at the entrance to Charlie Bosma's small ranch in the Cuyama Valley.
(Luis Sinco / Los Angeles Times)
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Good morning. It’s Wednesday, Nov. 15. Here’s what you need to know to start your day.

Boycotting Big Carrot

If you buy carrots from a supermarket, there’s a good chance you’re bringing home veggies grown by Grimmway Farms or Bolthouse Farms.

The two companies are the world’s biggest carrot growers, and cultivate crops in the Cuyama Valley, located roughly between Bakersfield and Santa Barbara.

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And they use a lot of water to do that, pumping more than 28,000 acre-feet of water in 2022, according to Times reporter Ian James. That was “about 65% of all measured pumping reported to the local groundwater agency” last year, he wrote, or “nearly three times the annual water use of the city of Santa Barbara.”

The valley’s groundwater basin is one of 21 in California deemed “critically overdrafted.”

“As the valley’s only water source shrinks, a bitter legal battle over water rights has arisen between carrot growers and the community,” Ian reported this week. “Residents are fighting back with a campaign urging everyone to stop buying carrots.”

The boycott targets a variety of carrot forms found in supermarkets, such as baby carrots, carrot chips and carrot juice. It’s rooted in a 2021 lawsuit, in which the two big growers joined other entities to sue valley property owners over how much water each was allowed to pump. That left family-run farms, ranches and other properties with hefty with legal bills, Ian reported this week.

“Residents have accused the companies of going to court to try to secure as much water as possible, while forcing painful cuts on smaller farms,” he wrote. That didn’t sit well with residents.

“Our blood, sweat and tears are in this land,” farmer Chris Wegis told Ian. “And for someone to come in and try to rob us of our livelihood and take it from us, for their own profit, it’s unrighteous. I mean, it’s just criminal.”

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Residents launched a petition and began the boycott effort in July. Across the valley, roadside signs urge passersby to “STAND WITH CUYAMA AGAINST CORPORATE GREED.”

“The only way to get their attention is through boycotting their products so that they realize the pain that they’re causing,” Charlie Bosma, a local resident and boycott organizer, told Ian. He was among the residents now facing steep legal bills from the lawsuit.

Both corporate farms later dropped out of the lawsuit and said they have committed to reducing their water use as part of the valley’s groundwater management plan.

“Our relationships with the residents of Cuyama are more important and valuable to us than this court case,” Grimmway Farms stated in an email to The Times.

In a statement, Bolthouse Farms said its withdrawal from the lawsuit was “driven by our commitment to sustainability.”

But for valley residents, that came too little, too late. The boycott continues and residents hope support for it will grow.

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As Ian explained, the feud playing out in the Cuyama Valley is not unique in California.

“Landowners have filed suit in four other similar cases, including in Ventura County and Ridgecrest, seeking court adjudications to determine how much groundwater they should be able to pump,” he noted.

You can explore Ian’s reporting to learn about the boycott and hear more from Cuyama Valley residents.

Today’s top stories

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(Robert Gauthier / Los Angeles Times)

I-10 freeway fire

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Commentary and opinions

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Today’s great reads

Two people reading downstairs inside a bookstore as another person reads upstairs in the art gallery
(Julia Carmel / Los Angeles Times)

Don’t let anybody diss L.A.’s reading habits. This was and is a bookstore boomtown. In bookstores’ L.A. heyday, shops were as ubiquitous as a certain coffee chain is today. But we’re no slouches today, Patt Morrison writes, even if the internet removed many stores’ physical presences.

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For your downtime

A plate of omakase sushi the Brothers Sushi in Woodland Hills.
A plate of Omakase sushi from Chef and owner Mark Okuda at The Brothers Sushi in Woodland Hills.
(Mariah Tauger / Los Angeles Times)

Going out

Staying in

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And finally ... a great photo

Show us your favorite place in California! Send us photos you have taken of spots in California that are special — natural or human-made — and tell us why they’re important to you.

Ocean Beach in San Diego.
(Chuck Sevilla)

Today’s great photo is from Chuck Sevilla of San Diego: Ocean Beach. Chuck writes:

Every weekend just after sunrise my friend Chewy and I walk our dogs at Ocean Beach. Sometimes we experience a beautiful sunrise over the channel leading to the ocean, as in this example. It’s an exhilarating start to the day for humans and canines.

Have a great day, from the Essential California team

Ryan Fonseca, reporter
Kevinisha Walker, multiplatform editor
Laura Blasey, assistant editor

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