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8 delicious ways to get your chocolate fix

Rum-walnut chocolate pie
(Bob Chamberlin / Los Angeles Times)
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Because you can never have too much chocolate, we’ve compiled several of our favorite recipes for chocolate lovers. You’re welcome.

Filomena’s vasetto di crema chocolate mousse

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Filomena’s Italian Kitchen in Costa Mesa serves a chocolate mousse called vasetto di crema that reader Sheila Alperstein says is so exceptionally light and airy that “three of us shared one, and it was gone in a nanosecond.”

Boudin Bakery’s brownies

Perfect for the chocolate lover. Recipe: Boudin Bakery's brownies
Perfect for the chocolate lover.
Recipe: Boudin Bakery’s brownies
(Kirk McKoy / Los Angeles Times)

It may be most famous for its San Francisco sourdough, but Boudin Bakery puts out an equally mean brownie. Thick and almost fudge-like in consistency, it’s richly flavored with a slightly sweet finish. Arm yourself with a big glass of milk before delving into one of these winners.

Warm chocolate bread pudding

Recipe: Warm chocolate bread pudding
(Gina Ferazzi / Los Angeles Times)
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This bread pudding is rich with thick, almost pudding-like custard and deep chocolate flavor. Served warm, it’s pure comfort on a plate.

Chocolate torte souffle

Recipe: Chocolate torte souffle
(Ken Hively / Los Angeles Times)

This dessert has all the intensity of a flourless chocolate cake but with that light, airy texture you expect of a souffle. Serve it alone or topped with a dollop of chocolate whipped cream. (Sprinkle in cocoa and sugar to taste while you’re whipping the cream.)

Double-chocolate espresso walnut cookies

Recipe: Julienne's double-chocolate espresso walnut cookies
(Ricardo DeAratanha / Los Angeles Times)
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This cookie recipe, from Julienne in San Marino, doesn’t disappoint. Semisweet and bittersweet chocolate find their way into these cookies, with a little espresso powder thrown in to boost the intense flavor.

Brunos’ budino al caramello

Recipe: Brunos' budino al caramello
(Glenn Koenig / Los Angeles Times)

Creamy caramel custard and rich chocolate ganache are nicely layered in this dessert, then topped with a dollop of whipped sour cream and a sprinkling of chopped toasted hazelnuts. It is love at first bite.

Cucina Rustica’s chocolate trio torte

Cucina Rustica's chocolate trio torte.
(Gary Friedman / Los Angeles Times)
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A chocolate lover’s dream come true, Cucina Rustica’s torte combines smooth layers of creamy bittersweet, milk and white chocolate mousse on top of a rich chocolate cookie crust. It’s divine and dangerous, all at the same time.

Rum-walnut chocolate-chip pie

Rum-walnut chocolate pie
(Bob Chamberlin / Los Angeles Times)

You’ll love the combination of chocolate with walnuts and rum in this very rich pie. Each slice is great served slightly warmed with a big glass of milk.

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