The top food stories from this week at the Los Angeles Times:
A GAY OLD TIME
Ben Mims finds his tribe at some of L.A.’s gay bars and restaurants. Or: where to celebrate Pride Month.
John Birdsall reports on a cooking class for inmates at San Quentin State Prison.
THE BREAD LINE
Patricia Escárcega gets in line at Tartine Bianco, the new bakery-driven project from Chad Robertson and Chris Bianco at ROW DTLA.
Bill Addison sits down at Alameda Supper Club, Bianco’s restaurant in the Manufactory.
IN PRAISE OF THE SFV
Amy Scattergood tours the San Fernando Valley and finds 24 places to eat very, very well.
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