DEAR SOS: May I have the recipe for the Sow’s Ear Apple Pancake? It has been printed and reprinted in The Times, but unfortunately I have lost my recipe. Thanks.
DEAR CAROL: Where are all the lost recipes? With the socks?
Heat the oven to 450 degrees.
Combine 2 tablespoons of melted butter with the eggs, milk, granulated sugar, vanilla, cinnamon, salt and flour. Mix the batter by hand or in a food processor. Set aside.
Heat the remaining 3 tablespoons of butter with the apple slices in a 10-inch oven-proof skillet until the apples are sizzling and slightly cooked. Pour in the batter. Sprinkle the top with brown sugar and bake until well browned and puffed, 20 to 25 minutes. Dust with powdered sugar. Cut into wedges and serve immediately.
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