Dear SOS: I recently visited the Savannah Chop House in Laguna Niguel and tried their amazingly decadent apple brioche bread pudding. Will you print the recipe?
LESLIE K. NUTHEN Santa Monica
DEAR LESLIE: Wow. Thank goodness decadence is alive and well in Laguna Niguel, huh? This is really, really good (it’s the four cups of cream). When you make this at home, after caramelizing the apples, let them cool slightly before adding them to the rest of the mixture.