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Apricot Kuchen

Time 1 hour 30 minutes
Yields Serves 8 to 10
Apricot Kuchen
1

Mash apricots with sugar and cinnamon to taste.

2

Combine baking mix and milk and knead lightly into soft dough. Press dough into 13x9-inch baking dish. Pour apricots into pan.

3

Beat sour cream, eggs, sugar, cornstarch and dash salt together and pour over apricots. Bake at 350 degrees until top is light golden brown, 60 to 70 minutes.

Mary Anne Brenkwitz says you can cut the topping in half to save calories, but the recipe is especially delicious this way.

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