Dear SOS: I was wondering if you would be able to get the recipe for the irresistible brown butter cookie at the newly opened and darling Bittersweet Treats on Colorado Boulevard in Pasadena. This cookie is chewy, dense and delicious, and I would very much like to re-create it at home.
Dear Halah: Browning butter will give any dish -- such as savory sauces, creamy icings and glazes -- added depth with rich, nutty notes. These wonderful cookies are no exception. They’re crunchy on the outside, soft and sweet on the inside. And taking the extra step to brown the butter makes the cookies that much better. Make an extra batch, because they’ll go quickly.