Dear SOS: Chef Kris Morningstar does a goat cheese ice cream at Blue Velvet. I would love to see a recipe for that!
Dear Dante: For some, the perfect way to end a meal is with dessert; for others, cheese. Why settle for one? At Blue Velvet, the goat cheese ice cream is served with a beet financier cake, but it would work wonderfully paired with fresh strawberries or poached pears. It’s also great on its own, maybe as an appetizer or as a dessert-cheese course.