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Cafe Cego's Scalloped Potatoes

Time 1 hour 10 minutes
Yields Serves 6 to 8
Cafe Cego’s Scalloped Potatoes
1

Slice potatoes 1/8-inch thick in food processor or by hand. Rub bottom and sides of 2-quart (11x7-inch) glass baking dish with garlic clove. Arrange potato slices evenly in dish.

2

Whisk cream and salt, pepper and nutmeg to taste in bowl. Pour over potatoes. Sprinkle cheese over potatoes and dot with bits of butter.

3

Bake at 375 degrees until browned and bubbly, 50 minutes.


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