If you cook at home daily, every so often your own dishes begin to taste too familiar and mundane.
To break this spell, try making Chinese Hot and Sour Soup. Simple, quick and lively, it will be an addition to your soup repertoire. And if you still haven’t tried tofu, this soup introduces a way to use it.
Cunningham’s newest book is “Learning to Cook With Marion Cunningham” (Alfred A. Knopf, 1999).