Dear SOS: Last summer I discovered the Candle Cafe in the Upper East Side of New York City and its soy chocolate mousse pie. I think I managed to have three pieces in one week. It was the smoothest, most delicious, chocolaty dessert I’ve ever eaten and it had no dairy products. I’m desperate! Can you help?
Dear T.J.: The Candle Cafe is including this pie recipe in its cookbook, which will be published by Random House this summer. This really is a rich-tasting, luxurious pie. Some of the ingredients -- Sucanat, kuzu root starch and spelt flour -- may require a trip to a health food store.