Dear SOS: About 10 or 11 years ago you published a wonderful pound-type cake from City Restaurant in L.A. It was made with butter and poppy seeds. I lost that recipe and would love to get it again.
Dear Adele: This recipe, from Mary Sue Milliken and Susan Feniger’s restaurant of the ‘80s and early ‘90s, is simple to follow and really delicious. Don’t lose it.