Easy Carrot Top Pesto

Time10 minutes
YieldsMakes 2 cups
Fragrant carrot tops stand in for parsley in this pesto that comes together easily in a food processor.
(Ben Mims / Los Angeles Times)

Combine all the ingredients in a food processor and blend until smooth. Season with salt and pepper and transfer to an airtight container.

Make Ahead:
The pesto will keep in the refrigerator for two weeks.