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Farmeeoh cookies

Time 1 hour 20 minutes
Yields Makes about 2 1/2 dozen Farmeeoh sandwich cookies
Farmeeoh cookies

Cookies

1

In the bowl of a stand mixer, or in a large bowl using an electric mixer, cream together the butter and sugar until light and fluffy, 3 to 5 minutes. Add the eggs, 1 at a time, until fully incorporated. Beat in the vanilla.

2

In a large bowl, sift together the flour, cocoa powder, baking soda and salt.

3

Beat in the dry ingredients, one spoonful at a time, until incorporated to form the cookie dough. Scrape the bowl partway through to make sure the ingredients are fully mixed. Cover and refrigerate the dough until chilled.

4

Heat the oven to 375 degrees. Scoop the dough into tablespoon-sized pieces, and place on parchment-lined baking sheets. Flatten each cookie slightly, and bake each sheet until the cookies are set, 10 to 12 minutes.

5

Remove and cool before filling. This makes about 5 dozen individual cookies.

Filling and assembly

1

In the bowl of a stand mixer, or in a medium bowl using an electric mixer, cream together the butter and sugar until light and fluffy. Beat in the vanilla, water and salt. Scoop 1 generous tablespoon of filling onto one cookie, then top with a second, pressing together until the filling comes to the edge. Repeat to make 2 1/2 dozen sandwich cookies. You might have a little frosting left over; extra frosting will keep for 1 week, covered and refrigerated.

Adapted from the Farm of Beverly Hills.

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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