Frangipane Filling

Time 40 minutes
Yields Makes 2 cups, enough filling for 1 (9-inch) tart shell.
Frangipane Filling

Stir almonds, sugar, eggs, almond and vanilla extracts, rum, salt, zest and butter together and spread into prepared tart shell. Add fruit and bake at 375 degrees until set in center, 30 minutes.

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