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Fresh peach melba

Time 30 minutes
Yields Serves 6
Fresh peach melba
1

A few hours before serving, place the peach slices in a bowl; toss with the sugar and lemon juice. Let stand at room temperature.

2

To serve, divide the peaches and juices among 6 shallow bowls.

3

Top with ice cream, 2 scoops each. Stir the framboise into the raspberry sauce, if using. Pour the raspberry sauce over the ice cream, dividing evenly. Garnish with raspberries, if using. Serve immediately.


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