Advertisement

Fresh veggie and tomato bread sandwich

Time 20 minutes
Yields Serves 4
Fresh veggie and tomato bread sandwich
1

Combine the mayonnaise, lemon juice, garlic and 1/8 teaspoon of pepper. Lightly spread the garlic mayonnaise on one side of each slice of bread.

2

Cut the avocado in half. Remove the pit and peel. Cut each half in two lengthwise. Slice one quarter of the avocado onto each of 4 bread slices, using a fork to mash it.

3

Top the avocado with the fennel, carrots, red onion and cucumber slices, dividing the ingredients evenly among the sandwiches. Lightly sprinkle with salt and pepper. Top with the remaining bread slices. Cut the sandwiches in half and serve.


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.