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Getty Tomato Florentine Soup

Time 1 hour
Yields Serves 8
Getty Tomato Florentine Soup
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Dear SOS: Can you get the recipe for Tomato Florentine soup from the Getty Center? It’s divine.

Rhonda Nash

Los Angeles

Dear Rhonda: Gwen Kvavli Gulliksen, executive chef of Bon Appetit Management Co. at the Getty Center, sent this refreshing soup recipe for a cold or hot day.

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1

Heat oil in large soup pot over medium heat. Add onion, carrot, celery and garlic and saute until vegetables are soft, 10 minutes.

2

Add water, tomato paste, tomatoes and tomato puree. Bring to boil. Reduce heat and simmer 30 minutes. Puree in blender in several batches, if necessary.

3

Return soup to pot and add basil and spinach leaves. Cook until tender, 3 to 4 minutes. Add salt and pepper to taste.

This soup may also be served chilled.