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Grilled Caponata

Time 25 minutes
Yields Serves 4
Grilled Caponata
1

Heat oil in large skillet over medium heat. Add garlic and celery and cook, stirring until garlic is fragrant, about 3 to 4 minutes.

2

Add tomato, raise heat to medium high and cook until tomato has released its juices, about 5 minutes. Add onion, eggplant, bell pepper, capers and olives. Cook until heated through, about 10 minutes.

3

Remove from heat and stir in parsley and vinegar. Season to taste with salt and pepper. Serve with grilled chicken breasts.


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