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Grilled watermelon with mint, lime, honey and yogurt

Time 15 minutes
Yields Serves 4 to 6
Grilled watermelon with mint, lime, honey and yogurt
(Kirk McKoy / Los Angeles Times)
1

Heat a grill over medium high heat until hot. Brush each of the watermelon slices on both sides with olive oil. Grill the slices until barely softened with defined grill marks, about 2 minutes on each side. Remove from heat. Place 1 slice on each serving plate. Drizzle over a little lime juice and honey, then top with a dollop of yogurt. Sprinkle over a little lime zest and mint leaves. Serve immediately.


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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