Dear SOS: Bob Heilman’s Beachcomber Restaurant in Clearwater Beach, Fla., has the most exquisite Key lime pie I have ever eaten. It isn’t heavy -- it is light but not airy like a mousse. The crust was not soggy on the bottom -- almost like it was just made. Do you think they’d share the recipe?
Dear Tina: Heilman’s was happy to share its recipe, which we’ve adapted.