Jasmine tea ice

Time 8 minutes
Yields Serves 4 to 6
Jasmine tea ice
(Los Angeles Times)

Heat the water to simmering. Pour the hot water over the tea and sugar. Steep for 3 minutes. Strain.


Cool to room temperature.


Pour the tea mixture into an ice cream maker and freeze according to manufacturer’s instructions. (Alternately, pour the tea into a wide shallow dish, place in a freezer and allow it to freeze around the edges, 1 to 2 hours. Remove the dish from the freezer and scrape the ice with a fork from the outside edges to the center. Repeat this process every half an hour at least 3 times until the entire mixture has turned into small, sequin-like ice flakes.)


Spoon into tea cups to serve.

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