These sweets are all favorites of mine, and any of them would make a good Valentine’s Day treat.
For those friends and family members concerned about fat, there’s nothing like these soft, homemade marshmallows--they’re just sweet enough and very delicate in texture. I received a batch of them as a present, and they were so good that I didn’t share them with a soul.
The pecan pie bar cookies are sweet, chewy and addictive while the thin chocolate cookie crisps are less sweet, the perfect foil for after-dinner espresso or an afternoon tea.
The bars can be kept up to five days in an airtight container at room temperature or frozen as long as a month. Experiment with different flavorings--coffee, mint, almond, coconut.