Advertisement

Wake up to good things: Now is the season of warm cinnamon buns, muffins and scones

16 Recipes

Mangalitsa lard biscuits and sausage gravy

Time 1 hour 10 minutes
Yields Serves 4 to 6

Buttermilk biscuits and burnt orange honey butter

Time 1 hour 20 minutes
Yields Makes about 1 dozen biscuits

English muffins

Time 50 minutes
Yields Makes 1 dozen muffins

Apple muffins

Time 1 hour
Yields Makes 2 to 2 1/2 dozen muffins

Homemade pop tarts

Time 2 hours
Yields Makes 8 pop tarts

Maple bacon biscuits

Time 1 hour 15 minutes
Yields Makes 2 dozen biscuits

Overnight coffeecake

Time 1 hour 15 minutes
Yields Serves 20 (8 to 10 per coffeecake)

Clementine's whole grain muffin with plump dried cherries

Time 1 hour
Yields Makes about 24 muffins

Devil's food doughnuts

Time 1 hour
Yields Makes about 1 1/2 dozen doughnuts

French crullers

Time 1 hour
Yields Makes 10 to 12 doughnuts

Sweet Butter’s coffee doughnut muffins

Time 1 hour
Yields Makes 2 dozen muffins

Water kringle

Time 1 hour 30 minutes
Yields Makes 4 individual kringle, with 6 servings each

Apple bacon coffeecake

Time 1 hour 40 minutes
Yields Serves 16

Cinnamon walnut monkey bread

Time 1 hour 20 minutes
Yields Serves 10 to 12

Maple bacon cinnamon rolls

Time 1 hour 40 minutes
Yields Serves 12

Proof Bakery's scones

Time 1 hour 10 minutes
Yields Serves 8


Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.