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Save room for an extra slice: Great cheesecake recipes

15 Recipes
Save room for an extra slice: Great cheesecake recipes
(Bob Chamberlin / Los Angeles Times)

Marino's ricotta cheesecake

Time 1 hour 30 minutes
Yields Serves 16

Water Grill cheesecake

Time 1 hour 25 minutes
Yields Serves 10 to 12

Pomegranate-glazed orange cheesecake

Time 1 hour 30 minutes
Yields Serves 10-12

Canter's chocolate cheesecake

Time 1 hour 15 minutes
Yields Serves 8

Goat-cheese cheesecake

Time Active work time: 10 minutes Total preparation time: 2 hours
Yields Serves 8

Mount Zion's hot cheesecake

Time 1 hour 30 minutes
Yields Serves 12 to 16

Pleasey cheesecake

Time 20 minutes
Yields Serves 10 to 12

A & S cheesecake

Time 2 hours 30 minutes
Yields Serves 16

Tall and creamy cheesecake

Time 3 hours
Yields Serves 16

Layered green tea and black sesame cheesecake

Time 1 hour 45 minutes
Yields Serves 12 to 16

Tarragon-scented goat cheese cheesecake

Time 2 hours
Yields Makes 15 first-course servings or 10 main-course servings

Peanut Butter Cheesecake

Time 1 hour 30 minutes
Yields Serves 12 to 16

Oreo Cheesecake with chocolate glaze

Time 2 hours 30 minutes
Yields Serves 12 to 16

Pumpkin cheesecake

Time 2 hours 50 minutes
Yields Serves 8 to 12

The Dutch Frontier's lemon cheesecake

Time 3 hours 20 minutes
Yields Serves 12 to 16


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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