Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Maple-bourbon hot-smoked pork belly
Time1 hour 30 minutes
YieldsServes 8 to 10
Maple bacon biscuits
Time1 hour 15 minutes
YieldsMakes 2 dozen biscuits
Maple pecan madeleines
TimeActive work time: 25 minutes
Total preparation time: 55 minutes
YieldsMakes 36 madeleines
Maple pecan tart with creme fraiche
Time1 hour 30 minutes
YieldsServes 8 to 12
Restaurant 1833's bacon cheddar biscuits with maple chile butter
Time1 hour 10 minutes
YieldsMakes 12 biscuits
Frozen maple mousse
Time30 minutes
YieldsServes 6
Maple-bourbon ribs
Time2 hours
YieldsServes 4
Maple French Toast With Baked Apple Slices
Time30 minutes
YieldsServes 4
Creamed Rice With Maple Syrup
Time30 minutes
YieldsServes 4
Maple baked apples with dried fruit and nuts
Time1 hour
YieldsServes 6
Maple bacon cinnamon rolls
Time1 hour 40 minutes
YieldsServes 12
Maple pecan pie bars
Time1 hour 30 minutes
YieldsMakes 2 to 3 dozen bars, depending on size
Grilled apple salad with blue cheese and maple vinaigrette
Time40 minutes
YieldsServes 4
Salted maple pudding
Time20 minutes
YieldsServes 4 to 6
Maple-bourbon smoked duck
Time40 minutes
YieldsServes 6 to 8
Grilled polenta with maple and fresh blueberries
Time45 minutes
YieldsServes 6 to 8