Dear SOS: I had an opportunity to dine at Restaurant 1833 in Monterey, Calif., while visiting for a professional conference. They have a warm, cozy welcoming atmosphere with an interesting menu. The friends I was with decided we would sample a number of small bites and entrees. We loved the bacon cheddar biscuits with maple chile butter! They were melt-in-your-mouth delicious with a bit of a bite. My friends and I would love to have the recipe. Can you get it for us?
Dear Stephanie: Don’t bacon and cheddar make everything better? Restaurant 1833 was happy to share its recipe for these hearty biscuits, perfect served warm with a dab of maple chile butter.