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Stuff it: Great stuffed vegetable and mushroom recipes

29 Recipes
Stuff it: Great stuffed vegetable and mushroom recipes
(Kirk McKoy / Los Angeles Times)
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Quinoa-stuffed bell peppers

TimeTotal time: 2 1/2 to 3 hours
YieldsServes 8

Ricotta-stuffed squash blossoms

Time1 hour
YieldsServes 6 to 8

Tofu-stuffed shiitake mushrooms

Time1 hour
YieldsServes 4
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Gene Autry stuffed mushrooms

TimeActive work time: 35 minutes Total preparation time: 45 minutes
YieldsServes 8

Stuffed peppers

Time2 hours 15 minutes
YieldsMakes about 3 dozen peppers
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Stuffed summer squash

Time1 hour 10 minutes
YieldsServes 10 to 12

Stuffed acorn squash

Time2 hours
YieldsServes 4 to 6

Vegetable-stuffed Hungarian peppers

Time1 hour 25 minutes
YieldsServes 6
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Artichokes Stuffed with Brie

Time40 minutes
YieldsServes 4

Crab-stuffed squash blossoms

Time1 hour
YieldsServes 4 to 6

Artichokes stuffed with ham and pine nuts

Time1 hour 30 minutes
YieldsServes 4 to 6
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Roasted peppers stuffed with homemade ricotta

Time40 minutes
YieldsServes 4 to 6

Roasted pepper rolls stuffed with tuna

Time1 hour 30 minutes
YieldsMakes about 24 small rolls, serving 8 as an hors d'oeuvre

Zucchini stuffed with farro, red pepper and feta

Time1 hour 30 minutes
YieldsServes 4 to 6
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Garlic and herb-stuffed tomatoes and zucchini

Time1 hour 15 minutes
YieldsServes 6

Walnut- and herb-stuffed eggplant rolls

Time1 hour
YieldsMakes 18 rolls
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Eggplant stuffed with kale and walnuts

Time50 minutes
YieldsServes 4

Artichokes barigoule

Time1 hour 30 minutes
YieldsServes 4
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Tomatoes Stuffed With Pine Nuts and Prosciutto

Time1 hour 45 minutes
YieldsServes 4 to 6

Baja Crab-Stuffed Peppers

Time30 minutes
YieldsMakes 48 peppers

Stuffed Peppers Southwest-Style

Time1 hour 30 minutes
YieldsServes 6
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Tapenade-stuffed vegetables

Time40 minutes
YieldsServes 6 to 8

Shanghai Stuffed Zucchini

Time1 hour
YieldsServes 4
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Stuffed Sweet Peppers With Rice and Currants

Time1 hour 55 minutes
YieldsServes 6 or 7