Baja Crab-Stuffed Peppers

Time 30 minutes
Yields Makes 48 peppers
Baja Crab-Stuffed Peppers

Combine the crab, green onion, cucumber, avocado, tomato, chopped cilantro, lime juice, olive oil, cumin, salt and cayenne pepper to taste in a mixing bowl.


Cut the peppers in half and remove the seeds. Spoon the crab mixture into the pepper halves. Arrange on a serving platter and garnish with cilantro leaves.

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