Advertisement

Grilled desserts

10 Recipes
Grilled desserts
(Kirk McKoy / Los Angeles Times)

Grilled Nutella and pecan pound cake 'sandwiches'

Time 1 hour 30 minutes
Yields Serves 8

Grilled pineapple with rum and long pepper glaze

Time 30 minutes
Yields Serves 4 to 8

Grilled Santa Rosa plums with mint sugar

Time 20 minutes
Yields Serves 4

Grilled fruit with toasted poundcake

Time 25 minutes
Yields Serves 12

Grilled poundcake with peaches and whiskey caramel sauce

Time 50 minutes
Yields Serves 6 to 8

Grilled watermelon with mint, lime, honey and yogurt

Time 15 minutes
Yields Serves 4 to 6

Grilled polenta with maple and fresh blueberries

Time 45 minutes
Yields Serves 6 to 8

Gluten-free skillet brownies

Time 1 hour
Yields Serves 8 to 12

Salted caramel bread pudding

Time 1 hour 30 minutes
Yields Serves 10 to 12


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Newsletter
Get our new Cooking newsletter, coming soon.
You may occasionally receive promotional content from the Los Angeles Times.