2017 Food Bowl: Night Market-inspired recipes

6 Recipes

2017 Food Bowl: Night Market-inspired recipes

By Noelle Carter

May 8, 2017

Sweet and a little spicy. Recipe: Blood orange jalapeno margarita

Blood orange jalapeno margarita

10 minutes

Serves 4

Border Grill's goat milk cajeta flan

2 hours 30 minutes

Serves 12 to 18

Recipe: Sweet potato tacos with leeks and almond salsa

Sweet potato tacos with leeks and almond salsa

1 hour 30 minutes

Serves 4 to 6

LOS ANGELES, CA-MAY 28, 2015: Step 6 - Scoop the chili fish paste into a bowl, garnish and serve. Tui Sungkamee, chef at Jitlada, shows how to make nam prik pla, a Thai chili fish paste commonly served during lunch and dinner. (Don Kelsen / Los Angeles Times)

Nam prik pla (fish dip)

55 minutes

Serves 2 to 4

Chicken tinola - free-range chicken simmered in aromatic ginger broth, young papaya, chili leaves and Milagros (rice).

Rice Bar's Tinola

2 hours

Serves 4

Curtis Stone will be making the Gwen chicken burger as a collaboration with NoMad food truck in March.

NoMad food truck collaboration burger with Curtis Stone

1 hour

Makes 4 burgers

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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