2017 Food Bowl: Night Market-inspired recipes

6 Recipes
2017 Food Bowl: Night Market-inspired recipes
(Myung J. Chun / Los Angeles Times )

Blood orange jalapeno margarita

Time 10 minutes
Yields Serves 4

Border Grill's goat milk cajeta flan

Time 2 hours 30 minutes
Yields Serves 12 to 18

Sweet potato tacos with leeks and almond salsa

Time 1 hour 30 minutes
Yields Serves 4 to 6

Nam prik pla (fish dip)

Time 55 minutes
Yields Serves 2 to 4

Rice Bar's Tinola

Time 2 hours
Yields Serves 4

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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