Out top recipes for May 2018

10 Recipes

Out top recipes for May 2018

By Noelle Carter

May 30, 2018

Smoky poblano chiles are a perfect substitute for meat in Mexican lasagna. The mixture of the slightly sweet, mild chiles and fresh corn lend rich depth of flavor. Recipe: Mexican lasagna

Mexican lasagna

1 hour 20 minutes

Serves 8 to 12

Oven Spoonful's Chocolate Chip Cookie.

Oven Spoonful's Chocolate Chip Cookies

45 minutes

Makes about 10 quarter-pound cookies

Roast pork shoulder master recipe

3 hours 35 minutes

Serves 12 to 14

A recipe for chocolate chip cookies.

Mom's Chocolate Chip Cookies

45 minutes

Makes 2 dozen cookies.

Shakshuka

Shakshuka

40 minutes

Serves 2 to 4

Salsa verde

10 minutes

About 1½ cups

Homemade In-N-Out Double Double.

Homemade In-N-Out Double Double

45 minutes

Makes 8 burgers

The cake is garnished with chocolate crumbles.

Proof Bakery's chocolate espresso layer cake

2 hours

Serves 8 to 12

Jocko’s-style pinquito beans

2 hours

Serves 8

LOS ANGELES, CA., MARCH 22, 2018-- Recipe: a spring saute for Evan Kleiman latest Cucina Italiana column. It's a dish of 6 separately cooked spring vegetables. (Kirk McKoy / Los Angeles Times)

Spring sauté

1 hour

Makes 4 to 6 cups of mixed vegetables

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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