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Bright and sweet: Recipes using blood oranges

8 Recipes
Bright and sweet: Recipes using blood oranges
(Mel Melcon/Los Angeles Times)

Beets and blood oranges with mint and orange flower water

Time 1 hour 10 minutes
Yields Serves 6

Blood orange jalapeno margarita

Time 10 minutes
Yields Serves 4

Blood orange white sangria

Time 20 minutes
Yields Serves 6

Halibut with grapefruit and blood orange sauce

Time 30 minutes
Yields Serves 2 to 3

Meyer lemon poundcake with citrus salad and brown butter sauce

Time 2 hours 35 minutes
Yields Serves 12

Blood orange sorbetto

Time 1 hour
Yields Servies 8 (makes about 4 cups sorbetto)

Blood orange marmalade

Time 1 hour 10 minutes
Yields Makes two half-pint jars


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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