Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Warm fig salsa
Time 40 minutes
Yields Makes 3 cups salsa
Grilled fig salad
Time 40 minutes
Yields Serves 4
Fig salad with prosciutto and basil
Time 25 minutes
Yields Serves 4
Pork chops with roasted figs
Time 25 minutes
Yields Serves 6
Fragrant chicken with figs
Time 1 hour
Yields Serves 6
Fig, prosciutto and blue cheese pizzas
Time 1 hour
Yields Serves 6
Grilled Fig and Herbed Cheese Crostini
Time 25 minutes
Yields Makes 12 slices
Smoked Chicken and Pear Salad With Fig Balsamic Vinaigrette
Time 30 minutes
Yields Serves 4
Whipped Brie de Meaux with Tellicherry pepper and fig compote
Time 30 minutes
Yields Serves 6
