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Edible flowers: Recipes using squash blossoms

6 Recipes
Edible flowers: Recipes using squash blossoms
(Los Angeles Times)

Ricotta-stuffed squash blossoms

Time 1 hour
Yields Serves 6 to 8

Squash blossoms baked with Taleggio and almonds

Time 25 minutes
Yields Serves 4 to 6

Crab-stuffed squash blossoms

Time 1 hour
Yields Serves 4 to 6

Linguine with tuna and squash blossoms

Time 20 minutes
Yields Serves 4 to 6

Fried squash blossoms

Time 30 minutes
Yields Serves 4

AOC stuffed squash blossoms with pepitas

Time 1 hour
Yields Serves 4


Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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