Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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Ricotta-stuffed squash blossoms
Time 1 hour
Yields Serves 6 to 8
Squash blossoms baked with Taleggio and almonds
Time 25 minutes
Yields Serves 4 to 6
Crab-stuffed squash blossoms
Time 1 hour
Yields Serves 4 to 6
Linguine with tuna and squash blossoms
Time 20 minutes
Yields Serves 4 to 6
Fried squash blossoms
Time 30 minutes
Yields Serves 4
AOC stuffed squash blossoms with pepitas
Time 1 hour
Yields Serves 4
