Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Polenta gratin with mushrooms and Fontina
Time 1 hour 10 minutes
Yields Serves 6 as appetizer, 4 as main course
Polenta gratin with pancetta and tomato sauce
Time 1 hour 15 minutes
Yields Serves 6 as an appetizer, 4 as a main course
Jeremy's on the Hill's artichoke and potato au gratin
Time 1 hour 45 minutes
Yields Serves 12 to 16
Italian sausage and kale gratin
Time 1 hour 15 minutes
Yields Serves 6 to 8
Potato gratin with caramelized onions and prosciutto
Time 1 hour 45 minutes
Yields Serves 8 to 10
Dandelion green and new potato gratin
Time 1 hour
Yields Serves 6 to 8
Artichoke and green garlic gratin
Time 1 hour 30 minutes
Yields Serves 4 to 5
Celery root gratin
Time 1 hour 10 minutes
Yields Serves 8 to 10
Celery root and parsnip gratin
Time 2 hours 10 minutes
Yields Serves 8
Mushroom and spinach gratin
Time 40 minutes
Yields Serves 6
Sweet potato gratin
Time 1 hour 20 minutes
Yields Serves 10 to 12
Mushroom and winter squash gratin
Time 1 hour 40 minutes
Yields Serves 8 to 10
Three-cheese potato gratin
Time 2 hours
Yields Serves 6
Potato gratin forestiere
Time 1 hour 50 minutes
Yields Serves 6 to 8
Sweet potato-Gruyere gratin
Time 1 hour 20 minutes
Yields Serves 6 to 8
Gratin of potatoes, leeks and mushrooms
Time 1 hour 30 minutes
Yields Serves 6
Celeriac and potato gratin
Time 1 hour 15 minutes
Yields Serves 6 to 8
Creamy winter root vegetable gratin
Time 1 hour
Yields Serves 6
Potato and mushroom goat cheese gratin en croute
Time 2 hours 20 minutes
Yields Serves 8 to 10
Provencal gratin of brandade and chard
Time 1 hour
Yields Serves 6
Bacalao and potato gratin
Time 1 hour
Yields Serves 6
Crab Meat au Gratin
Time 45 minutes
Yields Serves 6
Zucchini Gratin With Goat Cheese
Time 1 hour
Yields Serves 4 to 6
Baby artichoke gratin
Time 50 minutes
Yields Serves 8 to 10
Pumpkin-Gruyere gratin
Time 1 hour 10 minutes
Yields Serves 8 to 10
Squash and potato gratin
Time 1 hour 30 minutes
Yields Serves 6 to 8
Parsnip gratin with fresh nutmeg
Time 2 hours
Yields 6 servings
