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Lobster rolls

Time 10 minutes
Yields Serves 2
Lobster rolls
1

Gently mix the lobster meat, lemon juice and mayonnaise in a bowl. Fold in the capers, celery and pepper to taste.

2

Heat the rolls in the oven with the sweet potatoes until warmed through, 3 to 5 minutes.

3

Cut each roll in half and spoon the lobster salad between the warm halves and add a few leaves lettuce to each.


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