This menu brightens the senses and pleases the palate. A lobster roll, filled with associations of summer, flecked with capers and seasoned with lemon juice, does the trick.
Serve it with oven-roasted sweet potato wedges, which are easier than they sound: Slice a potato and roast it while you prepare the rest of dinner. A salad of sliced cucumbers, tomatoes and red onion comes together easily. A cold white wine or crisp beer rounds things out nicely.