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Mango, Nut and Raisin Dessert (Postre de Mangos, Nueces y Pasas)

Time 1 hour 40 minutes
Yields Serves 4 to 6
Mango, Nut and Raisin Dessert (Postre de Mangos, Nueces y Pasas)
1

Peel mangoes and slice, removing pulp from seeds.

2

Place sugar and water in large saucepan and bring to boil over medium heat. Add mangoes and cook, stirring occasionally, until thick like marmalade, 1 1/2 hours. Add raisins, nuts, rum and margarine and stir well. Let cool 1 hour. Serve at room temperature.


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