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Mango salsa

Time 10 minutes
Yields Makes 1 1/2 cups
Mango salsa
1

Before peeling the mango, cut it lengthwise along either side of the long, flat central pit. Cut each half in half lengthwise, and then peel off the skin.

2

Dice the mango flesh into 1/4-inch pieces. Using a sharp knife, cut the flesh from the pit.

3

Combine the mango, red pepper, green onion, cilantro, lime juice, chile and salt in a small bowl. Stir to mix. Add more lime juice to taste.


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