Mango salsa

Time 10 minutes
Yields Makes 1 1/2 cups
Mango salsa

Before peeling the mango, cut it lengthwise along either side of the long, flat central pit. Cut each half in half lengthwise, and then peel off the skin.


Dice the mango flesh into 1/4-inch pieces. Using a sharp knife, cut the flesh from the pit.


Combine the mango, red pepper, green onion, cilantro, lime juice, chile and salt in a small bowl. Stir to mix. Add more lime juice to taste.

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